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January 28, 2015

Milk Mithai

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Last Updated: 28-1-2015
Preparation Time
25 minute
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Milk Mithai is one of the easiest of all milk desserts and favorite among dessert lovers. This grand Old Indian dessert is slightly thick as well as grainy. Serving Milk Mithai dessert after a sumptuous meal is an age-old Indian tradition.

Ingredients :

Milk - 1 litre
Sugar - 1 cup
Butter - 2 tbsp
Cardamom seeds - ½ tsp
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Cooking Method :

Place a saucepan on the stove with 1 liter of milk at medium flame. Bring the milk to a boil slowly, stirring continuously. Add 1cup of sugar and keep stirring.

Now lets add 2 tbsp of butter to add a slight salty taste to the recipe. After 16-20 minutes the milk will reduce to a thick consistency by the base of the vessel. Add cardamom seeds into it for a nice aroma. Our milky mithai is ready to serve.

Milky mithai is slightly thick as well as grainy. Serve this as dessert after a sumptuous meal and I bet your guests will love it.

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