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September 9, 2014

Chicken Salad

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Last Updated: 9-9-2014
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Salads are made with purely vegetables or as a combination of vegetables and meat mixed with a sauce or dressing. Let me introduce you to a main course salad- shredded Chicken salad, which comprises of shredded chicken and spices as its main ingredients.

Ingredients :

   
Oil - 2-3 tbsp
Onions chopped - 1 no.
Tomatoes chopped - 1 no.
Shredded chicken - 1-2cups
Curd - 2-3 tbsp
Garam masala - 1 tsp
Coriander powder - 1-2 tsp
Chilly sauce - 2 tbsp
Tomato ketchup - 2-3 tbsp
Salt - to taste
Egg Masala Mix    
Coriander leaves - 3-4 tbsp
Mint leaves - 1 tbsp
Green chilies - 1-2
chopped Eggs - 1
Red chilly powder - 1 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1 tbsp
Salt - to taste
  Popular Tags:
   Chicken-recipe,   Salad,  



Cooking Method :

In order to make chicken Veg Salad lets prepare the egg marinade first. Add chopped coriander leaves, Mint leaves, little bit of chopped green chillies, Egg, Red chilly powder, ginger garlic paste into the mixer and blend, until we get a well blended egg-masala mixture. Further add lemon juice and salt to enhance the taste.

Now that out egg masala mix is ready, lets cook our shredded chicken. Add two tablespoons of cooking oil into the pan. When the oil heats up, add thinly chopped onion along with cubed tomatoes into the pan. Keep sautéing until the veggies turn translucent. Add formerly made egg masala into the recipe along with shredded chicken. Add 2-3 tbsp of curd into the recipe, followed by spices such as garam masala and coriander powder. Continue sautéing till the chicken is almost done. Add sauces such as chilly sauce, tomato ketchup into the recipe along with salt to taste. Our shredded chicken salad is almost done, garnish with grated carrot and cook for 3-4 minutes. Switch off the stove and serve hot.

 
 
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