Prawns Rice

First of all, cook rice with one small spoon of ghee and salt to taste. After that, heat a kadai, add dalda. When it becomes hot, add onion, ginger garlic paste. Saute it well. Next step is to add prawns (marinated with pepper and salt).

Fry till it cooks. After that add, garam masala and tomatoes. Cook till oil separates.

Finally, add rice and mix well. Garnish with coriander leaves if necessary. Serve hot.

This content will serve two people.