Regional Special Recipes

Andhra Dishes : The delicious Andhra cuisine, which is a combination of the South and Deccani, is reputedly the spiciest and hottest of all Indian cuisine.. more...

Bengali Dishes : Bengali's are perhaps the greatest food lovers in the Indian subcontinent. Rice and fish are their staple diet. Many of Bengal's famous dishes are fish based items..    more...

Goan Dishes : Goan cuisine, a blend of different influences especially Portuguese, is famous for its seafood. Goan cooking generally include lots of spices..    more...

Gujarati Dishes : Mostly vegetarian, Gujarati cuisine is delightfully delicious with a combination of leafy vegetables and pulses subtly flavoured with spices ..   more...

Hyderabadi Dishes : Hyderabadi cuisine, which has been influenced by various regional and religious cuisines, is rich and aromatic with a liberal use of exotic spices..    more...

Kashmiri Dishes : Kashmiri cuisine, comprising mostly of non-vegetarian dishes, is characterised by three different styles of cooking - Kashmiri Pandit, Muslims and Rajput styles..     more...

Karnataka Dishes : The cuisine of Karnataka is quite varied with each region of the state having its own unique flavours. A typical Karnataka or Mysore meal is pure vegetarian..     more...

Kerala Dishes : Cuisine of Kerala, gods own country is an exotic mixture of nature's very best. There are large variety of dishes which are peculiar to Kerala..    more...

Punjabi Dishes : The Punjabis are known for their rich foods. Predominantly wheat eating people, the Punjabis cook rice only on special occasions..    more... 

Rajasthani Dishes : Rajasthan, the desert land famous all over the world for its architectural marvels- its romantic palaces and colourful people is also equally popular for its unique, spicy and varied cuisine... more... 

Tamil Nadu Dishes: Tamil Nadu, true home of Indian vegetarianism, is the land of the delicious Pongal, Idli, Dosa, Sambar and Rasam. Tamilian's staple diet is steamed rice..    more...