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June 6, 2009

Carrot Soup

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Region : French
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Recipe
 

-
Ingredients :    
Carrots (peeled and sliced)
- 3 Cups
Milk - 5 tbsp
Tomatoes - 2
Butter - 2 tsp
Garam Masala - 1/2 tsp
Garlic (peeled)
- 2 tsp
Black Pepper Powder
- a pinch
Salt - to taste
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   Milk,   Tomato,   Butter,   Pepper,  



 

Method :

Keep the carrots for cooking until their raw smell goes. Boil tomatoes in the water to remove the skin. Remove the seeds also.

Blend together the tomatoes, carrots and garlic. Melt the butter in a heavy based vessel and add the above mixture. Allow it to cook for few minutes.

Now add milk and again cook the mixture for sometime. Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup.

Carrot soup is ready to savor. Serve hot.

 
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