Hyderabadi cuisine, which has been influenced by various regional and religious
cuisines, is rich and aromatic with a liberal use of exotic spices and ghee. Hyderabadi
food is based on the traditional method of
combining sour and the sweet, the hot and the salty.
The Special Masalas with the rich blend of herbs, spices and condiments makes the dishes
mouthwatering. The biryanis are one of the most distinct Hyderabadi food. Lamb is the most widely used meat in the non-vegetarian dishes. |
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