veg, fish curries and pork dishes are the favorite most of Assamese people. Birds like ducks and pigeon are also used in dishes.
In Assam, a traditional full course meal starts with serving Khar which is a class of dishes and ends with a tenga whcich is a sour dish. Just like food is served in a banana leaf traditionally in south India, a meal in Assam is served on a bell metal utensils. Almost everyone ends their meal by chewing on a betel nut known as Paan. |