Goan Dishes

Goan cuisine, a blend of different influences especially Portuguese, is famous for its seafood. Goan cooking generally include lots of spices giving the dishes a distinctive taste and aroma. The staple food in Goa is fish, both among the Hindus as well as the Catholics. Rice is an important item of Goan diet and is eaten with delicious fish or meat curry, or in the form of Pulao. Pork is a must for any festive occasion and the most famous preparation is the vindaloo. Goans use a lot of coconut for cooking and the most commonly used spices include cumin, coriander, chillies, garlic and turmeric. The Christians prefer to use vinegar, while the Hindus use kokum and tamarind to get the tang in their respective cuisines. Goa is not particularly known for its vegetarian dishes. The vegetables are usually cooked without any spices or masalas. Goans make their own version of vinegar from toddy. Pastries are almost a part of every common meal as well as any occasion or feast. Their popular alcoholic drink is Feni, made from distilled