Cooking Method :
Crush the buiscuits in a mixer. Take a large bowl, add
the crushed buiscuit powder, condensed milk and Butter. Mix well till
you get a paste like consistancy.
Spread some ghee in an aluminium foil. Spread the batter,
on top evenly. Apply Nutella in a thin layer on top of the batter.
Roll the batter carefully from one end to the other.
Wrap well with aluminium foil. Keep the wrap in the freezer for sometime
and then slice the roll into thin pieces. Your sweet Nutella Pinwheelis
ready to serve.