Saturday, July 11, 2020
Cookery
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Regional Special Recipes

Andhra Dishes : The delicious Andhra cuisine, which is a combination of the South and Deccani, is reputedly the spiciest and hottest of all Indian cuisine.. more...

Assami Dishes : Traditional Assamese food is cooked in earthenware on a wood fire, giving it its unique flavor....more...

Bengali Dishes : Bengali's are perhaps the greatest food lovers in the Indian subcontinent. Rice and fish are their staple diet. Many of Bengal's famous dishes are fish based items..    more...

Bihari Dishes :Food habits of Bihar shows how the cuisine of the state has evolved over centuries under the influence of various cultures and regimes which controlled it from time to time... more...

Goan Dishes : Goan cuisine, a blend of different influences especially Portuguese, is famous for its seafood. Goan cooking generally include lots of spices..    more...

Gujarati Dishes : Mostly vegetarian, Gujarati cuisine is delightfully delicious with a combination of leafy vegetables and pulses subtly flavoured with spices ..   more...

Hyderabadi Dishes : Hyderabadi cuisine, which has been influenced by various regional and religious cuisines, is rich and aromatic with a liberal use of exotic spices..    more...

Kashmiri Dishes : Kashmiri cuisine, comprising mostly of non-vegetarian dishes, is characterised by three different styles of cooking - Kashmiri Pandit, Muslims and Rajput styles..     more...

Karnataka Dishes : The cuisine of Karnataka is quite varied with each region of the state having its own unique flavours. A typical Karnataka or Mysore meal is pure vegetarian..     more...

Kerala Dishes : Cuisine of Kerala, gods own country is an exotic mixture of nature's very best. There are large variety of dishes which are peculiar to Kerala..    more...

Maharashtria Dishes : Maharashtrian or Marathi food consist large variety of vegetables, fish and coconuts. Maharashatrian food is rich in ginger, garlic and lots of spices... more...

Madhya Pradesh : Madhya Pradesh cuisine has its own special place in the culinary world of delicacies. Enjoy the traditional flavour of Indian cuisine that can be enjoyed in one of the many hotels... more...

Punjabi Dishes : The Punjabis are known for their rich foods. Predominantly wheat eating people, the Punjabis cook rice only on special occasions..    more... 

Rajasthani Dishes : Rajasthan, the desert land famous all over the world for its architectural marvels- its romantic palaces and colourful people is also equally popular for its unique, spicy and varied cuisine... more... 

Sikkim : Recipes in the state have evolved over the years and reflect the changing needs, geographical compulsions and cultural impact of neighbouring countries and state... more...

Tamil Nadu Dishes : Tamil Nadu, true home of Indian vegetarianism, is the land of the delicious Pongal, Idli, Dosa, Sambar and Rasam. Tamilian's staple diet is steamed rice..    more...

Uttarakhand Dishes :The traditional cuisine of the land is highly nutritious, simple to prepare and at the same time appealing to the palate. You can have delicious and mouth-watering Pahari recipes from Garhwal and Kumaon region of Uttarakhand... more...