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November 15, 2008

Chekkalu

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Region : Andhra Pradesh
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Recipe
 

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Ingredients : 

Rice flour

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2cups

Ground nuts

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2tbs

Bengal gram

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4tbs

Salt

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1tsp

Green chillies

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6nos (ground to paste)

Water to make dough

 

Oil for frying

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  Popular Tags:
   Bengal Gram,  



 

Method of Preparation :

Mix all the ingredients and knead it to a dough by adding enough water. Make lime size balls from the dough. Press the balls with the palms to make it flat.

Heat oil in a pan and deep fry till golden brown. Fry more than one at a time. Store in an airtight container.

 
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1 Comments

   m.akku, kolkataReplyPosted On:6/8/2009
what is bengal gram?