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Festival Special     Onam Recipes

Onam Special Recipes

'Onasadhya' is the grand feast served during the celebration of Onam in Kerala. It is served in Banana leafs. There is a way of placing the leaf and an order of serving the dishes. The picture given below shows the serving order beginning from the left with 'Upperies'.

Place the curser on the picture to know the names and recipes of dishes or Click on each dish below for individual recipes.

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Pazham Upperi (Banana Chips) Uppu (Salt )Manga Curry PuliinjiKootu Curry
Pazham Sarkara PurattyUpperi (Banana Chips)Papadam OlanPachhadyUppu (salt)Chor (Boiled Rice) Kootu CurryKalanOlan AvialThoran
Papadam PapadamChor (Boiled Rice)Parippu Curry Parippu CurryChor (Boiled Rice)Sambar SambarThoran
Semiya Payasam Chor (Boiled Rice) SambarParippu CurryChor (Boiled Rice) Sambar
Semiya Payasam
 
Rice is the main course. With rice, various kinds of dishes are served... curries, 'upperies' (things fried in oil), 'pappadams' (round crisp flour paste cakes of peculiar make), 'achchars' (pickles of various kinds), 'payasams' and 'prathamans' (Desserts). Fruits are also served, mainly plantain.


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