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December 2, 2008

Avial

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Festival : Onam Region : Kerala
Preparation Time
60 minute
Serves
10
Total Views
20200
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Recipe
 

-
Ingredients : 

Yam sliced thinly into 11/2" length pieces

- 1cup

Cucumber sliced lengthy into 1 1/2" thick pieces

- 1cup

Snake gourd sliced into 1 1/2" length pieces

- 1cup

Carrot sliced into into 1 1/2" length pieces

- 1/4cup

Long runner-beans sliced into 1 1/2" length  pieces

- 1/2cup
Drumstick cut into 2" length  pieces - 2nos

Raw bananas sliced into 1 1/2" length pieces

- 1no
Mango pieces - for sour  

Turmeric powder 

- 1/2tsp
Salt - to taste

Grated coconut

- 1/2quantity

Green chillies

- 5nos
Cumin seeds - 1/2tsp

Curry leaves

- 2sprigs
Coconut oil  - 3tbs
  Popular Tags:
   Healthy-Recipes,   Onam-Recipes,   Veg-side-dishes,   Traditional-Kerala-Dishes,  




 This is a semi-dry preparation which is a mixture of all sorts of vegetables.

Method of Preparation : 

Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside.

Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. Add the vegetables and cook in a low flame. Do not add water. When it is done, add turmeric powder, salt and mix it well. Remove the vegetables from the middle and put sliced bananas and mango pieces and cover it with the other vegetables. When steam comes out, add the coconut paste and stir well. Remove from fire. Mix the remaining coconut oil and curry leaves in the avial.

 
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6 Comments

   Aravindaannappa, MadikeryReplyPosted On:26/3/2012
Super dish i tried it and enjoed.
 
   Kowsalya Murali, KeralaReplyPosted On:17/10/2011
It is very taste and very easy to make...
 
   shyraj25@gmail.com, kannurReplyPosted On:18/8/2010
thanks a lot
 
   sheeba, tirur , malappuram dis , keralaReplyPosted On:2/9/2009
thank you , it helped me alot to prepare my sadhya for my family .
 
   asha nair, chennaiReplyPosted On:1/9/2009
Hi it is really goog without curd - Thanks
 
   ramesh, trichurReplyPosted On:30/8/2009
nice thanks