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Article / Health / General ( Health ) | Post Comments |
Beetroot (chukandar) values and health benefits: A View |
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By : Dr.Izharul Hasan , New Delhi, India 1.2.2012 10 Comments Phone:8287833547, 7042502204 Mail Now | |
F 36 Herbal Medicine Clinic, Baikri wali gali, DB Gupta Market, Karolbagh, New Delhi 110005 Contact No. 8287833547 | |
Also called beet, the beetroot is a firm, clean globe shaped vegetable with no soft wet areas. If still attached, it should have fresh, clean young leaves. The beetroot is characterized by dark purple skin and a distinctive purple flesh. There are multiple benefits of beetroot and some of them are: Beetroot is a natural detoxifier and blood purifier. Beetroot is also rich in a variety of nutrients that are important for the immune system to work with full efficiency because beets encourage the production of antibodies that fight against the disease or infection inside our body. The white blood cells including leukocytes and phagocytes are responsible to fight against infection and beet helps them by providing nutritional support.
Beetroot is also rich in iron and that is why it boosts red blood cells with required iron and facilitates the supply of oxygen towards the cells making our body healthy and young. Beetroot also contains manganese which is really necessary for the formation of interferon that is a potent anticancer substance and beet’s color is red because of the betanin pigment found in beet. This betanin pigment is also known as a prominent anthocyanin antioxidant that helps prevent heart disease and cancer by fighting free radicals in our body. Beetroot is also a beneficial antioxidant which provides better health and support for our liver and kidneys. Beetroot is high in fiber and is beneficial for the proper functioning of the heart and digestive system. It does not end here. Values of one cup of cooked beet: Dietary Fiber : 1.5 gm Protein : 1.5 gm Potassium : 259 mg Phosphorus : 32 mg Carbohydrates : 8.5 grams Folate : 53.2 mcg Benefits and Features of Beetroot • Beetroot provides a good source of anthocyanadins, a natural antioxidant that contributes to its deep red color • Cures Anemia thanks to high iron (that's why it's excellent for new moms who lost a lot of blood during child birth) • The beta cyanin in beetroot can help detox your liver, having a knock-on effect for your bloodstream, by helping the body to eliminate toxins and potentially preventing the build-up of fatty deposits • Extract is a natural source of vitamins and minerals • Beetroot is used traditionally as a blood building food • Beetroot juice has been shown to reduce high blood pressure. It affects an estimated 25% of the world’s adult population and is a significant factor in coronary heart disease and strokes • Beetroot is a super-storehouse of both vitamin C and iron, which is great news for your body. Both are essential elements for health, but many of us struggle to absorb enough iron. Luckily, good old Mother Nature included extra vitamin C in her beetroots and this vitamin helps increase iron absorption. • Beetroot may aid the natural process of elimination and support detoxification processes • Beetroot has liver, spleen, gall bladder and kidney cleansing properties • Beetroot is particularly rich in Vitamin C, calcium, phosphorus and iron • Beetroot has been shown to contain the compound betaine, which enhances the production of the body’s natural mood-lifter serotonin • The cleansing properties of beetroot juice works great when it comes to liver or bile ailments. The potency of the cleansing agent increases if you add a dash of lime to the vegetable’s juice. • Beetroot juice also helps in increasing the stamina of body and hence is taken as a supplement by the athletes. It reduces the uptake of oxygen while workouts, hence decreasing the fatigue level of body. |
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