Ranith Gada (Fish Curry)
Serves 6-8
Ingredients :
- Fish - 2kg
- Mustard oil - 2cups
- Red chilli powder - 1tbs
- Ginger powder - 2tsp
- Turmeric - 1tsp
- Aniseed powder - 1tsp
- Cloves - 3nos
- Asafoetida - a pinch
- Garam masala - 1tbs
- Cumin seeds - 1tsp
- Salt - to taste
Method of Preparation :
Clean and scrape out the fish nicely.
Cut each fish into 3 pieces.
Fry the fish pieces in oil till
golden brown. Keep aside.
Take a vessel and pour
1litre water, all the ingredients except garam masala and the oil left after
frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook
on medium heat till the gravy thickens and oil separates. Sprinkle garam masala.
Stir well and remove from fire. Serve with rice.
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