Goan Fish Curry
Serves 6
Ingredients :
- Pomfret cut into pieces - 1kg
- Grated Coconut - 1no
- Turmeric powder - 1/2tsp
- Kashmiri Chillies - 12nos
- Coriander seeds - 1tbs
- Vinegar - to make paste
- Ginger - 1"piece
- Cumin seeds - 1tbs
- Groundnut oil - 1tbs
- Sliced Onions (medium) - 2nos
- Split Green chillies - 4nos
- Thick Tamarind extract - 2tbs or
Raw mango - 3slices
- Salt - to taste
Method of Preparation :
Grind the coconut, turmeric,
kashmiri chillies and coriander seeds with little vinegar. When the paste is almost
ready, add the ginger and cumin seeds and grind to a smooth paste. Keep aside.
Heat oil in a pan and saute onions
till soft (not brown). Add green chillies, ground masala and the tamarind
extract or mango slice. Stir over medium heat. Add 3 cups of water and cook till
the gravy thickens a little. Add the fish pieces and salt. Cook till the gravy
reaches the desired consistency and the fish is done.
