Sarkarapuratty (Fried Bananas Chips in Molasses)

Ingredients :

Method  of Preparation : 

Peel the bananas and split it into two pieces. Cut it into  ¹/₄" thick pieces. Fry it in warm coconut oil. 

Heat the molasses in  ¹/₄glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

Kaya Varuthathu (Banana Fry)

Ingredients :

• Semi ripe banana    - 1
• Coconut oil              - 150gm
• Turmeric powder    -  ¹/₄tsp 
• Salt                             - to taste

Method : 

Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana pieces. When it is  ³/₄ done, add turmeric powder and salt mixed in 1tsp water. Fry well.

Pappadam

Pappadam's are round crisp flour paste cakes readily available in the market. They are fried in oil and served. Several types of pappadams are now avilable. You can pick one according to your choice.