Sarkarapuratty (Fried Bananas Chips in Molasses)
Ingredients :
- Semi ripe Banana - 1
- Coconut oil
- 100gms
- Molasses or Jaggery - 75gms
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- Dried ginger powder - 5gms
- Ghee
- 1tsp
- Water
- 1/4glass
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Method of Preparation : 
Peel the bananas and split it into two pieces. Cut
it into 1/4" thick pieces. Fry it in warm coconut
oil.
Heat the molasses in 1/4glass
of water. Remove from fire when it becomes thick. Add dried ginger powder and
fried banana pieces in this molasses solution. Keep stirring till the banana
pieces separates.
Kaya Varuthathu (Banana Fry)
Ingredients :
- Semi ripe banana
- 1
- Coconut oil
- 150gm
- Turmeric powder
- 1/4tsp
- Salt
- to taste
Method :
Peel banana and slice into thin round
pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana
pieces. When it is 3/4 done, add turmeric powder
and salt mixed in 1tsp water. Fry well.
Pappadam
Pappadam's are round crisp flour
paste cakes readily available in the market. They are fried in oil and served.
Several types of pappadams are now avilable. You can pick one according to your
choice.
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