Lime Pickle

Ingredients : 

Method :

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. Wipe out the excess oil from the lemon. Cut each lemon into 8 pieces. Mix well with ¹/₄cup of salt and keep aside.

Season mustard and fenugreek in 2dsp of gingelly oil. Saute the 4th ingredients and add water, vinegar and sugar into it. When it boils, remove from fire and add the lemon pieces. Mix well. Pickle is ready. 

Mango Curry (I)

Ingredients:

Method of Preparation:

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida.

Heat gingelly oil, add chilly powder, Asafoetida, fenugreek and mix with the mango pieces.

Mango Curry (II)

Ingredients: 

• Ripe Mango - 1 or 2

• Green chilli - 2 or 3

• Mustard - 1tsp

• Turmeric powder - 1/2 tsp

• Chilli powder - 1tsp

• Coconut  milk- 2 cups

Method of Preparation:

Chop mango and green chillies into very small pieces. Grind mustard, turmeric powder and chilli powder and apply this paste to the chopped mango, keep it for some time. Season mustard and curry leaves, sauté mango, salt and green chilli, add coconut milk and boil. when it thickens remove from fire.