Monday, March 30, 2020
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Cookery »  Regional Special »  Rajasthan Recipes »

Missi Roti

Serves: 6-7 

Ingredients:

  • Wheat flour -150 gm
  • Red chilly powder -1 tsp
  • Besan (gram flour) - 250 gm
  • Dhaniya ( coriander) -1 tsp
  • Ghee - 3 tbsp
  • Jeera  ( cumin) - 1/2 tsp 
  • Kaala Jeera -1/2 tsp
  • Salt -1 tsp
  • Ajwain ( thymol seeds)-1/2 tsp

Method of Preparation:

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.