Friday, March 29, 2024
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Cookery »  Regional Special »  Rajasthan Recipes »

Shahi Gatte

Serves: 6-7 

Ingredients: 

  • Besan ( -200 gm
  • Dhaniya-1 tsp
  • Ghee-  2 tbsp
  • Curd  -  250 gm
  • Salt- 1 tsp
  • Oil  - 2 tsp
  • Red chilly powder-1 tsp
  • Haldi - a pinch

Method of Preparation:
 
Mix besan while adding 1/2 tsp. salt, ½ tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces. Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd. Mix well. Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture. Cook it for 5-7 minutes while stirring continuously till it comes to a boil. Simmer the flame and cook for another 5-7 minutes. Turn off the gas. Finally put the tadka of red chilly powder. Serve it with Missi Roti and Pakori ki Kadhi.