Idli is a traditional breakfast made in every south indian household. these soft pillowy steam lentil rice cakes, as we call them in english is popular outside india too.
Rava or semolina Idli's
are a super fast alternative to the traditional rice or urud dal
idlis. Since there is no soaking, grinding or fermenting involved,
you can enjoy these idlis at any time without pre-planning.
Chakka idly/jackfruit idly is a traditional kerala dish.
Curd Idli is a unique dish made from leftover Idlis.
Fried idli is a simple and easy snack – a quick fried snack made with left over idlis.
Masala Idli is an easy recipe suitable for both breakfast and snacks.
Side Dishes For Idli and Dosa