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January 23, 2010

Brinjal Thogaiyal (Chutney)

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Region : Tamil Nadu
 Recipe by : ,Pune , India
Last Updated: 23-1-2010
Preparation Time
30 minute
Serves
4
Total Views
12995
AVG RATING
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Recipe
 

Ingredients :
   
Big size Brinjal
- 1 no.
Urad dal
- 3 tablespoon
Whole red chillies
- 5 nos.
Black peppercorns
- 1 tablespoon
Tamarind
- equal to the size of 1 small lemon
Salt
-  
Water -  
  Popular Tags:
   Dal,   Tamarind,   Pepper,  


Method :

Roast the Brinjal(without cutting) on a gas stive or microwave. Remove the skin. Mash the brinjal pulp and keep it aside.

Fry urad dal, red chillies, black peppercorns in oil till they turn brown. Add tamarind, salt and little water and grind them coarselt. Finally add the brinjal pulp to this mixture. This chuteny goes well with dosa, puris and rice as well

 
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