Deepavali
or Diwali (Festival Of Lights) is a beautiful festival of Hindus.
Celebrated 21 days after Dussehra,
it marks the return of Lord Rama (Hero of the epic Ramayana) to Ayodhya after
his 14 years exile. Thousands of traditional clay lamps are lit in houses all
over the country.
Lakshmi -the goddess of wealth and prosperity is worshipped. The houses
are cleaned and decorated with designs drawn on the floor (kolams). It is believed
that Lakshmi only enters homes that are clean and spotless. People wear new
apparel, consume a rich and sumptuous feast and burst crackers.
It is celebrated for five
days. Each day dedicated to a special thought. First day
- Dhanteras or Dhantrayadashi is celebrated in favour of goddess Lakshmi. Poojas are performed and devotional songs are sung in
praise of the goddess. Small foot steps are made with rice flour and vermilion
powder on the floors of the houses depicting the arrival of the goddess. Earthen
lamps filled with oil having cotton wicks are arranged in neat rows along the
walls and parapets in the verandahs. These lamps are lit in the evening
and kept throughout the night. Glittering lights are a splendid spectacle.
Second day the Narka - Chaturdashi
or Choti Diwal, the celebrations are based on a legend of the killing of
the Naraka Asura by Lord Krishna. Traditional early baths with oil are
made and kumkums are applied on their foreheads. The following days Goddess Kali
is worshipped, books are worshipped in a special ceremony, old accounts are
settled and new ones are opened and the legend of the Asura king Bali is
remembered. On Diwali day, delicious sweets are prepared and exchanged
among friends and relatives.
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Here for Diwali Recipes!!
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All over India |
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