Mysore Bonda
by Sathiya Priya
Ingredients :
Urud dal
Green chilles
Whole black peppers
Rice flour
Asafoetida
Coconut pieces
Curry leaves
Cilantro
Oil
to fry
Salt to taste |
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2 cups
5nos (finely
chopped)
1tsp
1tsp
1/4tsp
2 spoons
1tsp
1tsp |
Method of Preparation :
Soak the urad dal in water for 2 hrs ,and grind it
.Now add the green chilles, whole black pepper, coconut pieces, curry leaves,
rice flour, asafoetida, cilantro, and salt in the urud dal paste and mix it
well. Now
heat the oil and drop the balls, fry until it turns to golden brown. Serve hot
with coconut chutney
.
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