Fish Tikka
Nikhat R Qadri from Mumbai, Maharashtra
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Ingredients :
| Pomfret |
- |
1 kg (cut into fillets) |
| Potatoes |
- |
1 cup (boiled and mashed) |
| Ginger - garlic paste |
- |
1 tsp |
| Green chilli paste |
- |
1/2 tsp |
| Coriander |
- |
1 tsp |
| Garam Masala |
- |
1/2 tbsp |
| Spring onion |
- |
1 tbsp (chopped) |
| Oil |
- |
1 tsp |
| Lemon juice |
- |
1 tsp |
| Salt |
- |
to taste |
Method of preparation:
Cook the fish with one tablespoon of water on high mode for 6 minutes. Mash
it and mix it well with the rest of the ingredients.
Make into small balls and flatten them brushing the top with oil. Grill on
convection mode for 10 minutes at 200 turning them once in between. Serve hot
with mint chutney.
