Parappu Usili
Ingredients:
- Cluster Beans-1/4
kg
- Tuvar Dal-1/2
Cup
- Red Chillies - 4
- Mustard Seeds-1tsp
- Asafoetida-a small piece
- Oil for frying
- Salt to taste
Method of Preparation:
Cook dal well with salt and
asafoetida and mash it. Cook cluster beans with enough salt.
Heat oil in a frying pan add
mustard seeds and red chillies. When they crackle, add cooked cluster beans
along with the tuvar dal paste and fry well. Keep on a low fire and fry until
the mixture becomes dry and crumbles. Serve hot.
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