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Thursday, May 2, 2024
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| Cookery » Regional Special » Tamil Nadu Recipes » |
Ingredients:
- Cluster Beans-1/4 kg
- Tuvar Dal-1/2 Cup
- Red Chillies - 4
- Mustard Seeds-1tsp
- Asafoetida-a small piece
- Oil for frying
- Salt to taste
Method of Preparation:
Cook dal well with salt and asafoetida and mash it. Cook cluster beans with enough salt.
Heat oil in a frying pan add mustard seeds and red chillies. When they crackle, add cooked cluster beans along with the tuvar dal paste and fry well. Keep on a low fire and fry until the mixture becomes dry and crumbles. Serve hot.
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