Sweet Pumpkin Curry

Ingredients :

• A thin slice of Pumpkin
• Jaggery (Powdered) - ¹/₄cup
• Grated Coconut - 2 tsp
• Mustard Seeds - ¹/₄ tsp
• Channa Dal - ¹/₄ tsp
• Black Gram (Urad Dal) - ¹/₄ tsp
• Dry Red Chilly - 1
• Rice Flour - ¹/₂ tsp
• Salt - a pinch

Method of Preparation:

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season  mustard, chilly and the dals. Add jaggery and let it melt. Then add the cooked pumpkin and mix well. Increase the heat and after about 4 - 5 minutes, add the coconut and the rice flour and remove after 2 minutes.