Jeera Kuzhambu
Ingredients:
- Cumin seeds (Jeera)
- 2 teaspoons
- Tamarind -size of a lemon
- Red chillies - 2
- Pepper - 10
- Garlic - 7 flakes
- Turmeric - 1/4 teaspoon
- Oil - 2 teaspoon
- Ghee - 1/2 spoon
- Mustard - 1/2 spoon
- Salt to taste
Method of Preparation :
Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice.
Fry jeera and pepper in ghee and powder them.
Heat oil in a pan, season mustard. When it splutters, add chopped garlic, fry for 2 minutes, add tamarind juice, turmeric powder and salt. Boil for 10-15 minutes until the
gravy thickens. Add the powdered cumin and pepper just before removing the dish
from fire. Garnish with curry leaves and coriander leaves.
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