Missi Roti
Serves: 6-7
Ingredients:
- Wheat flour -150 gm
- Red chilly powder -1 tsp
- Besan (gram flour) - 250 gm
- Dhaniya ( coriander) -1 tsp
- Ghee - 3 tbsp
- Jeera ( cumin) - 1/2
tsp
- Kaala Jeera -1/2 tsp
- Salt -1 tsp
- Ajwain ( thymol seeds)-1/2
tsp
Method of Preparation:
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with
Shahi Gatte.
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