BEDMI PURI
Makes: 20-25 Puris
Ingredients: |
| Maida (refined
wheat flour) |
- |
250
gms |
| Oil |
- |
2 tbsp |
| Oil for frying |
|
|
| For masala
paste: |
|
|
| Mung dal (green
gram lentil) |
- |
50 gm |
| Salt |
- |
1
tsp |
| Green onion |
- |
2 |
| Red chilly powder |
- |
1/2 tsp |
| Green chilly |
- |
2 |
| Garam masala |
- |
1/2tsp |
| Dhaniya powder |
- |
1/2 tsp |
| Ginger |
- |
1" piece |
| Coriander leaves (finely chopped)
for flavour |
|
|
Method of Preparation:
Grind all the ingredients together to make the masala paste. Put 2 tbsp. of oil in maida,
add the masala paste and make a dough adding water, if required. Now make 20-25 balls of equal size and
flatten it to puris. Deep fry in oil. Serve hot.
|
|
