Dal Makhani
Ingredients :
- Black Urad Dal - 100gms
- Rajmah Rice - 25gms
- Red Chilli Powder - 1tbs
- Oil -
1tbs
- Butter -
50gms
- Cumin Seeds - 1tsp
- Chopped Onion - 1cup
- Chopped Ginger - 1tbs
- Chopped Garlic - 1tbs
- Chopped Tomatoes - 1/2cup
- Garam Masala - 1tsp
- Fresh cream (malai) - 1/2cup
- Salt -
to taste
Method of Preparation :
Wash and soak black urad dal and rajmah rice
overnight in 5 cups of water.
Cook the soaked dal and rajmah in 5 cups of water with
salt and red chili powder. In a thick bottom pan heat oil and butter. Season cumin
seeds. Add chopped onions and
sauté until golden brown. When it is done, add chopped ginger, garlic and tomatoes. Sauté till tomatoes are well mashed and
oil separates. Add boiled dal and rajmah rice and mix well.
Add garam masala powder to the dal makhani and simmer
for 15 minutes.
Add fresh cream and let it simmer for 5 minutes. Serve hot with naan or
paratha.
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