Dry Prawn Chutney ( Chemmeen Chammanthi)

• Dried Prawns - ¹/₄ cup 
• Grated Coconut- 1 cup
• Small Onion- 4
• Dry Red Chilly- 4-5 pieces
• Curry Leaves- 5

Method of Preparation:

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.