Yakhni (Kashmiri
Mutton Curry)
Serves 6
Ingredients :
- Mutton - 1kg
- Dry ginger powder - 1tbs
- Aniseed powder - 1tbs
- Cinnamon (2"piece)
- 2nos
- Curd - 250ml
- Khoya,
ground to a
powder - 100gm
- Sugar - 1tbs
- Milk - 250ml
- Cumin seed powder - 1tsp
- Slightly crushed green
cardamom - 12nos
- Salt - to taste
- Ghee - 100gm
Method of Preparation :
Wash and cut mutton in small
pieces. Cook the mutton along with ginger powder, aniseed powder, cinnamon and
enough water till done.
Mix curd, khoya, sugar, cumin seed
powder, cardamom and salt. Add this to the meat and mix well. Lower the heat and
add cooled milk, stirring continuously. Simmer for 15 minutes. Finally add ghee.
Retain on a low heat for 10 minutes. Check seasoning and remove from fire. Serve
hot with rice.
