Dooth pak
| Ingredients: |
|
Milk |
- |
1 Litre |
Rice
|
- |
60 gms |
Whole dried milk (Khawa)
|
- |
125 gms |
Sugar
|
- |
4 tbsp |
Almonds
|
- |
8 (blanched) |
| Cardamom powder |
- |
½ tsp |
Method of preparation:
Clean rice and soak for 2 hours. Drain well.
Boil milk in a pressure cooker. Add rice, stir for a minute and then close lid. Place cooker on maximum heat and bring to full cooking pressure.
Reduce to medium heat and cook for 10-12 minutes. Open the cooker when cool.
Add sugar and whole dried milk and cook for 5 more minutes. Add Cardamom powder and blanched almonds.
Serve cool.
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