Dimer Devil (Egg Coated With Minced Meat)

Serves 8
Ingredients :
Boiled eggs	-	8nos	Garlic	-	4flakes
Raw eggs	-	2nos	Grated ginger	-	1tbs
Lime juice	-	1tsp	Green chillies	-	4nos
Corn flour	-	1tbs	Chopped coriander leaves	-	¹/₄cup
Mustard oil	-	for frying	Chilli powder	-	1tsp
For Mince Masala :			Salt	-	1tsp
Minced meat	-	¹/₂kg	Garam masala	-	¹/₂tsp
Bengal gram dal	-	100gm	Nutmeg powder	-	¹/₄tsp

Method of Preparation :

Mix the mince with all the ingredients for masala. Pressure cook with ³/₄cup of water for 10 minutes. Evaporate the excess water over a high heat.

Grind the cooked mince to a smooth paste. Add raw egg, lime juice and corn flour to it. Check the seasonings. Divide the mince into 8 portions. Cover each boiled egg with one portion of the mince.

Heat oil in a pan and deep fry the eggs over medium heat till golden brown. Cut the devils in halves and serve with tomato ketchup or chutney.