Chepalu Pulusu (Fish Curry)

Method of Preparation :

Clean and slice fish into desired pieces.

Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and sauté well till oil separates.  Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Sauté well for few seconds and add tamarind pulp and water.

Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.