Closely related to biological science, Agricultural science is a multidisciplinary field which consists of a variety of scientific, technical and business subjects that promote the efficient production of quality food on the farm and in the agricultural-food industry linked to farming. The basic eligibility criteria for 4 years B.Sc Agriculture Science is 10+2 or equivalent with science subjects with a minimum 50% marks. For detailed information regarding B.Sc. agricultural, please check out the link Career Options in Agriculture Science