Add 1/2 teaspoon of baking soda while mixing the dough for 'chappathi' to make it soft.
Comments
Anu, Coimbatore
On :
20.1.2010
›
To make soft Chapathis, knead the dough with a mixture of milk and water. After kneading the dough, cover the dough with wet muslin cloth and set aside for 15 - 20 mins.
