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M.Bobbyshankar, Kakinada, India
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19 - 7 - 2009
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Keep the gas stove in sim mode, after the dish gets the boiling state. Use the small burner always. So yr cylinder comes for long days |
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Taruna, Chandigarh, India
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1 - 7 - 2009
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Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour.also never overcook greens as they will lose their colour,taste and vital nutrients. |
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Azra, Hyderabad, India
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17 - 6 - 2009
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When ever you fry something grease your frying pan with cooking oil and heat it for a min then clean it off if ever you use your frying pan for heating some curry. The frying items wont stick to your pan. |
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Adding turmeric will help pickles from getting spoilt. |
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For making soft sauce, add some paneer. |
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Add 1/2 teaspoon of baking soda while mixing the dough for 'chappathi' to make it soft. |
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To make the 'poori' more tastier, add one tablespoon semoline for each 100g wheat flour. |
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Dal will cook well, if you add a little sesame oil while cooking. |
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Add a pinch of sugar while cooking spinach, it will retain its green colour. |
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If a curry turns out too salty, garnish it with some grated coconut mix with cumin powder. |
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Soak almonds in warm water for a minute, if you need to peel them quickly. |
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If you want to make crispy potatoes or banana chips, sprinkle salt water over them while frying. |
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