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If you don't have any cream to add in the soup or gravy, add a mixture of butter and milk. |
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Leafy vegetables will remain fresh longer, if wrapped in news papers when you are storing. |
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Green peas will retain their original colour, if you add a pinch of sugar while boiling. |
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To peel garlic flakes easily, wash and soak them in cold water for about an hour. |
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A bay leaf added to the flour container will keep the flour free from moisture. |
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While chopping raw bananas and potatoes, put the pieces in a bowl of water to avoid it from turning black. |
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Add a pinch of corn flour to the jar of salt to prevent it from getting damp. |
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For crispy dosas, add a teaspoon of tur dal gram) and some fenugreek seeds while soaking rice |
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Add some vinegar in the boiling water before steaming potato. |
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Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time. |
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When you cook dal add some refined oil or garlic. It will reduce gas trouble. |
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If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top. |
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