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abdul hameed, kozhikode, india
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14 - 12 - 2009
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Curry leaves,the most most for helth...the curry leaves use in your food,FRY&USE.you can take bulk quantity of curry leaves,put in hot oil fry well,strain,keep in airtight jar.using time take some cresh&put your food |
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Vimala, Thane, India
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19 - 11 - 2009
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Smear some tablesalt inside the coconut halves. It will increase its shelf life. |
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laxmi.prabhu, blore, india
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4 - 11 - 2009
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To make crispier, golden brown dosas add a teaspoon of sugar to the dosa batter. It will turn into golden brown tasty too |
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Laxmi, Bangalore, India
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4 - 11 - 2009
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save rava from worms! roast lightly, cool and store in air tight container |
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valentina, Goa[Vasco], India
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26 - 10 - 2009
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For nice and crisp puris heat some oil till it smokes add this to the maida while making the dough |
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Tina Singh, Mumbai, India
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13 - 10 - 2009
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while making the dough of puri add little milk to it,puri will be very soft |
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Kenny , Surat, Indian
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5 - 9 - 2009
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While making Green chatni ( Fudina & Dhania ) Add 2-3 spoon card in it. Its becomes tasty & attractive colour. |
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humaira, satna,m.p, india
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25 - 8 - 2009
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when u make green gravy orgreen vegetable put a little bit of sugar in the oil n then add masalaas |
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Tia Dutta, kolkata, india
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20 - 8 - 2009
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To store green chillies longer,remove the stalk and keep in tight glass bottles in the fridge. |
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Tia Dutta, kolkata, india
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20 - 8 - 2009
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Eating caulilower makes the stomach bloated.so for this problem we should slightly boil the cauliflower and throw the water,before cooking it. |
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sodyam bebarta, belpahar, india
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2 - 8 - 2009
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To save your sugar from ants put some cloves in the jar. |
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ritu, US, US
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24 - 7 - 2009
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when u make roti or chpati or paratha , put 1 medium spoon yogurt in dough [ aata ],insted of oil, u will make soft roti,without oil |
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