To avoid the ants coming into the storage containers apply Castro oil at the edges of the container. They can't come into the container...

After cutting any sour things such as Lime, Tomatoes or Pineapple etc., wash the knife immediately so that the knife does not become blunt.

If salt is more in dish, then add some tomato juice in it. It will make salt less..

Add finely sliced coconut pieces into the curd to bring down its sour taste.

To remove coconut from the shell easily, break the coconut and keep in the fridge overnight. coconut will come out easily

To save from worms from rice,dal add neem leaves into it. To save sugar from ants add 2 pieces of clove. To clean kitchen mess add little baking soda in water and clean,u can clean ur gas stove also

AFTER MAKING CORRIANDER OR PUDINA CHUTNEY, SQUEEZE FEW DROP OF LIME JUICE AND STORE IT IN FRIDGE. BECAUSE OF LIME JUICE, THE COLOUR OF THE CHUTNEY REMAINS GREEEN

AFTER GETTING GREEN LEAFY VEGETABLES,WASH AND CUT THEM INTO SMALL PIECES.THEN WRAP THEM IN A NEWSPAPER AND THEN PLACE IT IN A POLYTHENE BAG AND STORE IN FRIDGE. IT REMAINS FRESH FOR MORE THAN 15 DAYS/

If u want a thick gravy add some maida to few tablespoons of water and mix well till maida dissolves, add this to loose gravy and it will become thick.

1.To cook onions fast add little salt or sugar while frying them in oil.
2.If your curds want to be curled earlier heat mlik till luke warm add 1 tea spoon of curds and close a lid to the vessel and keep the vessel in the hot box, it turns the curds faster, this tip is very useful in winter season and for those who live in cold areas.

Coriander leaves after getting from the market,immediately cut the roots and wrap it in the newspaper,store in the container.Keep the container in the fridge and use it when required.It will be farm fresh even after 15 days.

If salt is more in greavy then add some boiled or mashed potatoes in it. It will make salt less..