Curry leaves,the most most for helth...the curry leaves use in your food,FRY&USE.you can take bulk quantity of curry leaves,put in hot oil fry well,strain,keep in airtight jar.using time take some cresh&put your food

Smear some tablesalt inside the coconut halves. It will increase its shelf life.

To make crispier, golden brown dosas add a teaspoon of sugar to the dosa batter. It will turn into golden brown tasty too

save rava from worms! roast lightly, cool and store in air tight container

For nice and crisp puris heat some oil till it smokes add this to the maida while making the dough

while making the dough of puri add little milk to it,puri will be very soft

While making Green chatni ( Fudina & Dhania ) Add 2-3 spoon card in it. Its becomes tasty & attractive colour.

when u make green gravy orgreen vegetable put a little bit of sugar in the oil n then add masalaas

To store green chillies longer,remove the stalk and keep in tight glass bottles in the fridge.

Eating caulilower makes the stomach bloated.so for this problem we should slightly boil the cauliflower and throw the water,before cooking it.

To save your sugar from ants put some cloves in the jar.

when u make roti or chpati or paratha , put 1 medium spoon yogurt in dough [ aata ],insted of oil, u will make soft roti,without oil