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South Indian Chutneys you could try out |
By
Webindia123 Editor
21.3.2024
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Tomato Chutney
Garlic Chutney If you enjoy the taste of garlic in your food, this chutney is ideal for you. With a blend of garlic and spicy red chilies soaked in vinegar, it’s irresistible. Source: X
Coconut Chutney
Green Chutney Another popular dip from South India, green chutney, is made with grated coconut, chana dal, coriander leaves, mint leaves, green chilli, garlic, ginger, lemon juice, and salt. Blend all the ingredients until smooth, adding water for the right consistency.
Curry Leaves Chutney Curry leaves are a staple in South Indian cuisine, making curry leaves chutney a classic. This tangy chutney is made with tamarind, mustard seeds, curry leaves, chillies, onions, garlic, and powdered sugar. Blend everything until smooth for a flavorful accompaniment. Source: X