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Friday, May 9, 2025
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| Q | what substitute can we use for eggs in cakes and desserts? | |
Posted By : smitha , mumbai | On 25.1.2010 |
Post Answer
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| 1 | for eggless cakes you can use condensed milk or thick curd and for eggless desserts you can use gelatin |
| Posted By :sangita , baroda | On 1.5.2010 | |
