Panner Gravey: Onion Tomoto - 2(big)Slice it in to a big pieces, Ginger & Garlic - little, Clove - 2nos, Paneer 150gms, coriander leaves, Pudina leaves, salt and oil. Grind Ginger, garlic to paste, put the onion in same jar and blend but not to paste. Lightly fry the panner and keep aside. In the remaining oil fry the cinnamon and clove then put the onion, ginger garlic paste. Grind the Tomoto finely and Put in the pan. keep the flame in sim and fry for a while. Add red chilli powder and water. Boil it upto 15-20 minutes, the oil comes separately from the dish. Put the salt and boil. then add the panner pieces and give one boil. add the pudina leaves. Try it once. Very simple. Instead of Panner You can add either Mushroom, carrot - Beans, Babycorn(boiled).