Sunday, November 17, 2019
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Cookery »  Regional Special »  Rajasthan Recipes »

BEDMI PURI

Makes: 20-25 Puris
Ingredients:
Maida (refined wheat flour) - 250 gms
Oil -  2 tbsp
Oil for frying    
For masala paste:    
Mung dal (green gram lentil) - 50 gm
Salt -  1 tsp
Green onion -  2 
Red chilly powder - 1/2 tsp
Green chilly - 2
Garam masala - 1/2tsp
Dhaniya powder - 1/2 tsp
Ginger -  1" piece
Coriander leaves (finely chopped) for flavour    

Method of Preparation: 
 
Grind all the ingredients together to make the masala paste. Put 2 tbsp. of oil in maida, add the masala paste and make a dough adding water, if required. Now make 20-25 balls of equal size and flatten it to puris. Deep fry in oil. Serve hot.