Friday, August 23, 2019
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Cookery »  Regional Special »  Goan Recipes »

Pork Vindaloo

Ingredients:
 
Cubed Pork - 11/2kg
Cumin seeds - 1tbs
Clove - 1/2tsp
Black peppercorns - 1/2tsp
Oil - 5tbs
Vinegar - 1cup
For the Marinade    
Green Cardamom pods - 1tsp
Mustard seeds - 2tsp
Turmeric - 1tsp
Red Chili powder - 1tsp
Ground cinnamon - 1tsp
Chopped onion - 1no
Chopped garlic or Garlic paste - 8 flakes or 4tsp
Chopped ginger or Ginger paste - 1"piece or 2tsp
Dry red chillies - 6nos
Ketchup - 1tbs
 

Method of Preparation : 

Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted. 

Grind all the marinade ingredients together with the roasted cumin, clove and peppercorn to a thick paste consistency by adding sufficient vinegar. Marinate the pork with the masala. Cover and keep in the fridge overnight.

Heat oil and fry meat over a medium high heat till brown. Add vinegar and cook for 5 minutes. Simmer gently for 1/2 - 1hour, until meat is tender. Remove from fire and serve with rice.