Friday, June 5, 2020
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Cookery »  Festival Special »  Ramzan Recipes »


Ingredients :

   Seviyan or fine vermecilli - 250 gms
   Ghee - 100 gms
   Honey - 2 tbs
   Sugar - 125 gms
   Ground cardamom seeds - 1 tsp
   Finely sliced almonds, pistachios 
   and fried raisins
- 25 gms
   Charoli - 1 tbs
   Khoya - 100 gms

Method of Preparation :

Put sugar, 6 ounces water and honey in a pan and dissolve on a slow fire. Remove from fire and keep aside. Heat ghee and put in vermecilli and fry gently to a golden colour. Put in the prepared syrup, cardamoms and nutmeg. Mix well and cook on a very slow fire until the water or moisture is all absorbed. When ready it should be separated and not mushy or sticking together. Serve hot garnished with nuts, khoya and raisins.