Parsley is the dried aromatic leaf of a low-growing biennial herb, with dense foliage and white flowers. Parsley is one of the best known and most frequently used culinary spices in the west and is very expensive.

Parsley is rich in nutritive value. It contains Vitamin A, B and C and many other essential nutrients.

Bright greenish foliage of parsley is very attractive and so it is used as a decorative item in various dishes. Parsley is a universal garnish. It is added to soups, all types of salads, sauces, eggs and several vegetable dishes.

For abundant and healthy growth, parsley requires moist, clay loam soil. 

Types of Spices